Beer of the Month

This one is my own creation!!
DAAC Honey Lager

12 oz German Pilsner Malt
12 oz Cara Foam Malt
6.6 lbs Muttons Light Malt extract
2 oz Vanguard Hops
2 cups Honey
2 Tbs Irish Moss
5 oz Dextrose w/ heading powder
White Labs Pilsner Lager Yeast
5 Gal Water


Put 2 Gal hot Water into brew pot and turn up heat to Med High. Add 6.6 Lbs of Malt extract and all grain malt (In hop sock) into pot. Bring to a boil over 30 mins. After it beings to boil Remove and discard Hop Sock. Add 1 oz Hops at this time and boil for 40 mins. After 40 mins add 2 Tbs of Irish Moss and 1/2 oz Hops and 2 cups of Honey. Boil for another 20 mins. Remove from heat and add last 1/2 oz of hops. Let saturate for 10 mins. Once time is up transfer to your Primary Fermenter with the other 3 gals of water, and let cool to 75 degrees. Airate the wort, then Pitch the yeast!! Attach air lock and let ferment for up to 7 days. On the 7th day or after consecutive Hydrometer readings transfer your beer to a bottleing bucket and add 5 oz dextrose. Airate the beer and bottle. Will be ready to drink in 4-7 days!